Most homemade pasta falls into two categories: It's either made of flour, salt, and eggs, or just with flour and water. Gnocchi breaks the mold completely as it's made of potato, with a little flour.

Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

Say goodbye to dense potato dumplings. There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly ...

CHICAGO (WLS) -- We're cruising and cooking up a storm with City Cruises Chicago. Even though the weather is changing, the boats are still running! Chef Francesco Simone helps make the menus on those ...

Homemade Italian Potato Gnocchi is today’s recipe that I’m excited to share with you today. This is a recipe that I cherish, one that I learned from my dad during my childhood. Together, we would ...

Peel and cook your potatoes, set them aside to cool. Once cooled, put the potatoes through the ricer and combine with 1 cup of flour, salt, then add pre-mixed egg gently. If the dough seems to soften, ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...