Description: This week I am going to show how to cook beet greens. Many people throw away the leaves and stems of vegetables that they buy in the grocery stores not realizing that these greens are not ...

I didn’t realize beet greens were edible until a few years ago, but now I get excited when I find a bunch of beets with beautiful fresh greens. This simple sauteed beet greens recipe transforms what ...

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In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded, but when ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

Valentine's Day means all things heart-shaped for every meal. So, why not make bright pink heart ravioli with the gorgeous color of freshly roasted beets? Leah Maroney uses all the parts of the beet ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...