This one's for you. I was put through the whiskey gauntlet to learn how to properly taste and experience the liquor. From neat to crushed ice, we walk you through everything you need to know for the ...

Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red ...

As a rule, a neat glass of whiskey has something of a burn to it. It doesn't matter how smooth the spirit in question is, straight liquor always has an edge. While some connoisseurs insist this is the ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Whisky writer Kristiane Westray’s new book is a perfect gift for anyone curious about whisky. She also reveals her favorite ...

I am not claiming to be the Sentimental Gentleman. Not even a little. I am merely saying that I am a sentimental gentleman. I’m sentimental about it. All of this seems fairly straightforward, because ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...