My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

Chef and bestselling author Judy Joo joins TODAY to share how to make crispy Korean fried chicken bites! (Sponsored by Whole Foods Market) Carvana, Robinhood, Coinbase: How 3 of the market's biggest ...

Learn how to make super crispy Air Fryer Korean BBQ Fried Chicken Bites with this easy recipe! You’ll use chicken thighs (or ...

Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...

What should you serve as a side for Korean fried chicken? Well, depending on your tastes, you might not want or need a side at all. Korean fried chicken is so crunchy, so juicy and flavorful, that it ...

If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, juicy, and absolutely drenched in bold Korean flavors like gochujang, ...

The first time I tried Korean fried chicken — often affectionately called the other KFC — it was in a Korean pub north of Oakland, California, where I lived during my raucous, perpetually broke 20s.

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...