The ingredients for Jacques Pepin’s distinctive (and for us, addictive) potato pancakes, which he calls Criques. I thought we had more scallions in the garden, but this was it, and it was big enough ...
This hybrid of Jewish latkes and Chinese scallion pancakes is the perfect crispy holiday dish. These crispy, savory fritters from chef Evan Bloom of Wise Sons Jewish Delicatessen in San Francisco ...
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