I love Asian food, but being vegetarian makes it a little difficult from time to time to get takeout. While there are vegetable options, they can be less than interesting and sometimes bland. This is ...

Kung Pao chicken will always be a go-to recipe for me. It’s very straightforward and doesn’t require much prep time, and it’s ...

Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

Need an easy idea for dinner that’s delicious? Look no further because this Kung Pão shrimp/chicken for dinner tonight. 1) In a small bowl, mix the sour sauce, sesame seed oil, red pepper flakes, ...

Preheat oven to 400°, trim and half Brussels sprouts, season with Salt and Pepper and toss with olive oil. Pour out onto a sheet pan and arrange cut side down, into the oven for 12 - 15, until ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Bill Leung of The Woks of Life lets us in on his secret ...

Kung Pao Pork With Peanuts and Scallions may rub Chinese food purists the wrong way, but it's a crazy delicious weeknight meal. (Matthew Mead/The Associated Press) By J.M. HIRSCH Let's just get ...

1. In a bowl, mix the shrimp with 1 tablespoon of the chopped ginger, 3 tablespoons of the rice wine or sake, and 1 tablespoon of the cornstarch. Let sit for 20 minutes. 2. Have on hand a large bowl ...

This is the kung pao chicken most of us know and love. Cubes of chicken breast, dried chiles, scallions, garlic, ginger and peanuts are coated in a silky sauce, with whole Sichuan peppercorns adding ...

1) In a large bowl combine chicken marinade ingredients and cubed chicken. Allow to marinade for about an hour. 2) In a separate bowl combine ingredients for the sauce: soy sauce, rice vinegar, ...