You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

For the fluffiest cookies ever, all you need to do is ditch the butter and try this old-school ingredient in your cookie ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By ...

Lard is among the most traditional of kitchen fats, once made from heritage pigs specifically bred for their fat. "In certain points in our history, lard was actually more expensive than pork," says ...