Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs ...

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...

A few years ago, I wrote a column generally describing the five mother sauces. The French chef, Auguste Escoffier, developed what has been come to be known as the mother sauces in the early to ...

Preheat broiler. Make Parmesan-black sesame crust: In a bowl, mix together butter, bread crumbs, Parmesan and sesame paste. Transfer mixture to a sheet of wax or parchment paper. Place another sheet ...

I’m a little obsessed with Della Fattoria. I love their bread, I love their pastries, but I especially love their savory brunch and lunch items. Anytime I have guests come visit, we head there for the ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

Now, class, it’s time to move into the science lab — excuse me, I mean into the kitchen — for our next cooking project — making Hollandaise sauce. There are scientific principles at play here that, ...

Like hearts and minds, sauces aren't exempt from breaking. If your hollandaise has gone a bit haywire, don't despair. Follow ...

Tossed constantly over high heat, the asparagus spears will roast in just a few minutes. This method brings out the vegetable’s flavor while keeping its lovely crunch. Hollandaise sauce, torqued with ...

I’m a little obsessed with Della Fattoria. I love their bread, I love their pastries, but I especially love their savory brunch and lunch items. Anytime I have guests come visit, we head there for the ...