If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Raw chicken is widely used in home cooking, which makes proper storage a crucial part of preventing foodborne illness. Although refrigeration is designed to slow bacterial activity, it cannot stop it ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...