Popcorn is a lot like pasta: It’s a fairly neutral tasting carb that takes well to seasoning and salting, and most people have pretty strong opinions on the “right” way to make it. But cooking popcorn ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

HONOLULU (KHON2) — Popcorn is a universally loved snack food, and it’s not easy to find someone who doesn’t like it. Popcorn has a long history amongst the indigenous peoples of what is now known as ...

As an avid home cook, I try to pull out all the stops when I have people over. But the recipe that gets the most remarks (and the most copycats!) is so easy it’s hardly a recipe at all: paper bag ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up ...

The best part of going to the movies? Hands down, it’s the popcorn. From the moment you step into the theater, the irresistible aroma of freshly popped kernels drenched in buttery goodness greets you ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a special Twelve Days of Christmas series of posts, highlighting one science ...