From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...
Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...
Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.
Combining crispy pastry and a hearty filling, chicken pot pie is a classic dish that's unlikely to go out of style any time ...
Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.
A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...