You’re at the great divide. On one side, the fancy, bright-labeled margarines catch your eye. On the other, old-fashioned butter calls out. I see it all the time – people standing in the grocery store ...

During the late 1800s, dairy farmers in Minnesota and other states faced what they considered a serious and immediate threat to their livelihoods: the growing popularity of a butter substitute called ...

Flora invited media to an intimate workshop on 27 June 2018 to learn more about the process of margarine making and to understand more about how Flora may form part of a balanced, heart-healthy diet, ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Butter and margarine are used as spreads on bread and also for cooking and baking. There is a lot of controversy over the use of butter and margarine when it comes to their comparative health benefits ...