This weekend I received an email from a reader, Mary, about the measurements in one of our recipes: “Hi – Re: the recipe for Coffee Doughnut Muffins from the Sweet Butter Restaurant, I’m confused ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Every week, Test Kitchen director Donna Deane and I receive e-mails from ...

I've been baking for years and I know that there is supposed to be a difference between liquid and solid measures. But what is the difference? It seems to be only in the larger measures, as I haven't ...