Orzo is a pasta shaped like rice, traditionally made from semolina flour, and it is not gluten-free unless specifically noted. Orzo and rice have different cooking times and textures, meaning they can ...

Some interesting ingredients for recipes may include pasta, grains, fruit and nuts. It seems like almost anything goes when it comes to cooking and flavor combinations. In trying to work more grain ...

displayed Greek-style orzo in red bowl - Zoryana Ivchenko/Getty Images Few foods are more globally popular than rice, hence its appearance in cuisines worldwide. Found in forms ranging from sticky ...

I love the texture and subtle fresh flavors in this unusual side dish. 3/4 cup wild rice (makes 2 ½ cups cooked wild rice) 2 tablespoons olive oil 8 ounces (1 cup) orzo (makes 2 ½ cups cooked orzo)* 2 ...

A nice side dish with any meal. We like the combination of the rice and orzo (the rice-shaped pasta) for a change rather than the usual wild and white rice combination. Salt and fresh-ground black ...

Good morning readers. We've got more rice and orzo requests, to wit: Cajun rice at Church's Chicken; wild rice salad, curried and otherwise; orzo salads. And one final one: using Mexican crema in ...

To make dressing: Whisk the vinegar, lemon juice and sugar together in a nonreactive bowl until the sugar dissolves. Stir in the garlic, mustard, basil, salt and pepper. Slowly add the oils, whisking ...

Hearty on its own, orzo makes great accompaniments in salads, dinner sides, and soups. Orzo is a pantry staple for many, but ...

If you've had an opportunity to peruse the grocery store shelves packed with boxes and bags of all sorts of pasta, there is a good chance your eyes caught something called orzo. But is it pasta? You ...

Have you ever found yourself in the kitchen, rice-less, wondering if you can substitute orzo in a favorite recipe? Or vice-versa? It can be tempting, sure—they’re the same shape! They look so similar!