Goat milk enhanced muscle mass and bone density more effectively than cow’s milk Fortified goat milk reduced inflammation linked to muscle loss in aging Dairy intake improved gut microbiota, ...

Lab-grown meat could present a kinder and potentially greener alternative to current livestock farming. New specially engineered meat cells could finally bring costs down to a practical level. While ...

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Goat milk excels over cow milk in enhancing muscle regeneration, reducing inflammation, and improving gut health, offering promising solutions for sarcopenia prevention and muscle health in aging ...