Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

Put all the ingredients in a blender and mix until it is fine and smooth Pour the mixture in a bowl and knead it. Please note, the texture should be smooth and flowing, and not stiff Add ghee to a non ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

When we think of Bihari delicacies, Litti Chokha comes to mind first. However, beyond this popular dish, many other delicious options are worth exploring. Image Credit: Getty Here are some delightful ...

In the 18th century, the British East India Company set up shop in India. Over time, a significant number of its officers settled down and married Indian women. The kids born into this mixed ...

Indulge in tender cuts of mutton cooked to perfection in a medley of spices and herbs. Image credit: Instant Pot From the fiery heat of red chili powder to the subtle sweetness of cinnamon, every ...

It’s that time of the year when festivity is in the air and with Navroz around the corner, the preparations are in full swing. Navroz also known as Nowruz is the Parsi New year celebrated as per the ...

Indian food culture has a rich history of its own. Parsi cuisine has an important role to play in Indian food culture. We bring you a traditional meal combo in Parsi cuisine. We just love how ...

The stories of Mutton Kebabs (the Burra, Seekh and Boti being the most famous), Kormas, Biryani or the ubiquitous Handi, Aachari, Bhuna Gosht are all too well known. As you drive down from Cuttack to ...

HYDERABAD: While the city gears up to celebrate the Bonalu festival, also known as Mahankali Amma Jatara, several hotels and restaurants are offering special Bonalu delicacies. One such destination is ...