The footage captured an octopus crawling on a table, an unusual sight that prompted a wide range of reactions from people all around the world. Imagine sitting down to enjoy a meal in peace, only to ...

Ever wonder how those restaurant chefs manage to make octopus so tender and delicious? Tim Doolittle, executive chef at Emeril Lagasse’s Table 10 at the Palazzo, simmers the cephalopod in white wine ...

Discussions about the ethics of eating octopus have recently emerged, inspired by the documentary "My Octopus Teacher," which highlights the intelligence and beauty of these remarkable creatures. At ...