Extra-virgin olive oil is freshly squeezed fruit juice. That might sound weird, but olives are a type of fruit, and olive oil ...

Should you toss that prized bottle of extra-virgin olive oil in the fridge to make it last forever? Or does it belong on your kitchen counter? Some swear refrigeration extends olive oil's freshness, ...

There are 4 major enemies of olive oil, experts say. Here’s how to protect your liquid gold. Photographer Kelsey Hansen, Food Stylist Annie Probst Considering the wide world of uses for olive oil, as ...