Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Despite its name, oxtail does not actually involve oxen. The unique ingredient will be the key to warming us up for the colder temperatures ahead. We were live Thursday in the kitchen with Chef Steven ...

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

Donald Bourgeois of Bourgeois Meat Market in Thibodaux said this recipe was his mom's. "When we couldn't get turtle meat, she would use the ox tails instead. She called it mock turtle soup. Turtle ...