The coronavirus pandemic saw a number of changes in how we live, in ways big and small. Some were welcome: flexibility about remote work, say, or cocktails to go. But here’s one adaptation that can’t ...

The shift from physical to digital menus gained significant momentum during the pandemic as a primary hygienic safety measure. While many restaurants saw this as a permanent evolution, a growing ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

GREENSBORO, N.C. — In many areas, gone are the days of paper takeout menus. Now ordering dinner is as easy as using an app on your smartphone. During the pandemic, it's how most of us "ate out". While ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Walking into a recent dinner in Greenpoint, everything seemed exceedingly lovely: The lighting cast a cozy glow. Wineglasses clinked. Silverware dinked. The calming aroma of wood smoke wafted from the ...