With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! These sweet potatoes are sweet. They’re spicy. They’re easy to make and they’re beautiful. What else could you ask for in ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Like walnuts, but with a slightly higher fiber content, pecans are readily available here in Texas and make for a great healthy snack, with either an afternoon chai or an evening martini. Here is a ...

Dinner in 5 minutes? Yes. Doctor up roasted or rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Maple syrup gives a sweet glaze over the cooked ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...