For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Pie dough, pumpkin pie, apple pie. The story will also talk about different types of fat, tips for rolling and crimping, so maybe include some shots of various fats (butter, lard, shortening) and ...

Is everyone ready to eat some pie? Pull out your stretchy pie-eating pants and get your forks ready. Pie Social is happening from 2 to 5 p.m. Saturday, November 16. We all have our own methods for pie ...