The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...

Brisket is a cut that demands time, respect, and steady fire. This video follows a full smoke using a pit barrel cooker, ...

With more fancy grilling and smoking devices on the market than ever before, sometimes it’s best to keep it simple. A new device is so simple that it ranks just slightly ahead of an open fire. When ...

Instructions: Fill the charcoal basket of your Pit Barrel Cooker with lump hardwood charcoal. Take 1/4 of the charcoal out and put into a chimney starter and ignite. Once lit, place hot coals into the ...