Dec. 9 -- Wolfgang Puck's Rack of Pork will serve as a perfect main dish if you plan to be home for the holidays. Pair it with his Savory Sausage & Herb Bread Pudding for a holiday dinner your guests ...

Last week, I was sitting around the dinner table with a handful of chefs, all of whom were discussing the great food debate of the moment: Is our obsession with pig waning? Is pork overrated? Is there ...

1. Season pork shanks with salt and pepper. 2. Preheat sauté pan with 2 oz. olive oil. 3. Add pork shanks to pan and sear to golden brown on all sides. 4. Saute onions, sage, garlic, celery, carrots, ...

For brunch, I usually think it’s nice to have something savory when you eat something sweet. This pulled pork bread pudding combines the best of both worlds. It’s loaded with savory, meaty pulled pork ...

Anthony and Elaina Scotto of Fresco by Scotto restaurant in New York City joined Kathie Lee Gifford and Hoda Kotb to show how to make a few of their favorite holiday recipes: roast pork loin with ...

Cheese and ham sandwiches, bacon rolls, sausage and mash - it's safe to say that pork is a key ingredient in the British diet. (For meat eaters, at least.) But, tasty and hangover-curing as the above ...

Superfood of the moment, Black Pudding takes centre stage in JP's pork recipe on the Today show today - a great one to add to your regular family dinner rota. To cook the pork chop: heat some oil in a ...

Heat the camp oven and seal the pork fillets in a little oil. Raise the oven right up the chain, place the lid on and roast the pork fillets for around 20 minutes. In a skillet on the stove top gently ...

Executive chef Kristian Morgan from Pork Belly Farmhouse made Seared White Pudding with Pickled Vegetables, Frise’e and Lemon Dill Vinaigrette. The recipe is one of the featured items on the menu at ...

Such a fresh-flavoured stir-fry, with the compination of sumptuous pork, rich black pudding, crunchy apple and nutritious kale. Eat with Dijon mustard and boiled potatoes. • Heat the oil and add the ...