Creamy, rich, and packed with that amazing garlic flavor, garlic cream cheese mashed potatoes are a delicious side dish that are easy enough for weeknight dinners but delicious enough for the holidays ...

If you’re whipping up a batch of mashed potatoes, take note of this easy one-ingredient upgrade I learned from Martha Stewart ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver! Rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth, as if just prepared, allowing ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

So you've made a batch of mashed potatoes, and they're more glue than side dish. There's no coming back, is there? Hang on — ...

Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to make mashed potatoes from scratch, and there's always a new recipe to try. I've tested many twists, ...

Years ago chef John Yelinek accidentally left a batch of sweet potatoes baking in the back of a hot oven. Now this is his favorite way of getting crispy, charred skins and custardy interiors. At ...