Puffed rice is a versatile ingredient used in a variety of dishes such as namkeen, bhelpuri, and laddu, all of which are beloved for their distinct flavors. Today, we present a delightful recipe for ...

For a lot of people, chocolate chip cookies are all about the chocolate. Me, I love the molasses-y flavor of the brown sugar dough that surrounds it. To play off of that flavor idea — and to create a ...

Now all the chefs are puffing stuff. In the last week alone, I’ve had a crunchy snack of puffed barley with a glass of wine, puffed rye on a spring pea salad, and puffed rice mingled with lentils and ...

When a cook from Minnesota’s Red Lake Nation showed chef Jerome Grant how to puff wild rice, amping up its nutty flavor, he knew just where to deploy it: in a grain-packed alternative to the granola ...

When it comes to desi snacks, puffed rice, or murmura, always tops the chart. It is said to be a rich source of fiber, protein, and carbohydrates. It is low in calories too. According to a study, ...

Puffed Rice Upma, or Mandakki Upkari, is a Karnataka breakfast made with soaked puffed rice, simple spices, and peanuts. A light meal that supports digestion. Puffed Rice Upma, commonly known as ...

Raksha Bandhan is a joyous occasion that brings together brothers and sisters to celebrate with family, sweets, and delicious food. While traditional festive meals often include rich and oily dishes, ...

For a lot of people, chocolate chip cookies are all about the chocolate. Me, I love the molasses-y flavor of the brown sugar dough that surrounds it. To play off of that flavor idea — and to create a ...