Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage cheese to the filling for creaminess. It’s a similar idea as stirring sour cream ...

For pumpkin-dessert lovers who also want to have their cheese cake and eat it at Thanksgiving, Januz Noka, pastry chef at New York City's historic Grand Central Oyster Bar, has the answer. He suggests ...

Cream cheese desserts have this rich, tangy flavor that makes everything taste more indulgent. These recipes show off exactly why it's such a beloved ingredient, turning simple desserts into something ...

November without pumpkin desserts just feels wrong. These recipes capture everything I love about the season, with that warm spice and cozy flavor that makes fall baking so satisfying. You'll find ...

These easy dessert recipes take no more than 20 minutes of active time and serve at least six people, making them great ...

Judith Evans, food editor of the St. Louis Post Dispatch, published the recipe for Pumpkin Cream-Cheese Pie distributed by The Associated Press Nov. 4. In response to questions from readers who had ...

I refer to fall as "pumpkin bread season." My great aunt Pat has the best recipe, so I used her pumpkin bread for the base and added a cream cheese swirl and streusel. This is the ultimate pumpkin ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

It’s that time of year again. Cooler nights, sweater weather, first fires. And suddenly the color orange is everywhere. Pumpkins and winter squash are in season and can be transformed into soups, ...