In this shorts video, I teach you how to make easy Spam Musubi that's not only a quick meal but an easy and delicious one. If you're looking for another Spam recipe, check out my Spam Katsu recipe: ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

We often think of Spam as just being for savory dishes: whether in a hearty sandwich or to enjoy alongside fried eggs. But, it can surprisingly be added to desserts, including cookies. Stirring chunks ...

Funny chef dog Maymo show you how to make his favorite spam recipes. This cute beagle dog starts off showing you how to cook ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...