In pot, combine rice and chicken stock; bring to a boil, reduce heat to a simmer and cook according to package directions until rice is soft and most of liquid has been absorbed. Add carrot, onion, ...

Chef Lukas Leaf presents this recipe for roasted pheasant. It all starts with a brine, which is one of the secrets of his method of bringing wild game to life. The next is the stuffing he devised for ...

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Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...

Barbecued pheasant breast with garlic cream sauce. Wood-fired pizza topped with roasted pheasant. Pancetta-wrapped pheasant braised in white wine. Such items added liveliness to the menu at my house ...