A professor of English. A successful playwright. An uncanny artist. A competent culinarian. A Romanian by birth, a U.S. citizen by choice. A granddaughter. While all of the above easily describe ...

Alina Budin of Needham grew up in Romania under communist rule. Ingredients were hard to find, so recipes tended to be simple, with few steps. (She still has her mother’s thin 1954 cookbook, pictured ...

Whip up a delightfully easy and creamy mamaliga recipe today! With just a handful of ingredients, you’ll get to taste Eastern European tradition in the comfort of your home. Packed with flavor and ...

“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When Irina ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

Though often celebrated for its rich stews and decadent pastries, Romanian cuisine also boasts a wholesome, health-conscious side rooted in centuries-old traditions. With a focus on fresh, seasonal ...