Add Yahoo as a preferred source to see more of our stories on Google. Photo by Chelsie Craig, Food Styling by Molly Baz Want to know the best way to cook scallops? The date night favorite is often ...

Add Yahoo as a preferred source to see more of our stories on Google. This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Brent Hofacker / Getty Images ...

Preheat the oven to 250°C. Line the bottoms of six serving plates with half an inch of coarse salt. This will create an attractive presentation for the scallop shells and prevent them from sliding on ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

Some recipes hold a special place in your memory—and for me, Coquilles St Jacques is one of them. This elegant French dish of bay scallops with mushrooms was a Sunday treat growing up, something my ...

Today's scallops, even the great ones coming out of Barnegat Bay, come pre-shucked. Other countries sell scallops on the half-shell or entirely in the shell, which means a bonus of roe. Alas, that's ...

There's a reason Jason Baker, executive chef at The Wine Bar and Bistro on Lark in Albany, almost always fits a scallop dish onto his menus. "When they're cooked properly, for me, it's one of the ...