For ages Indian spices such as turmeric saffron cinnamon honey and pepper have been used in skincare treatments passed down through generations ...

The heat of Sichuan peppercorns ignites the journey — literally. Behind every bite of Dan Dan noodles is a chemical interplay of alkaloids and aromatics, making the mouth buzz and the heart race. As ...

From lattes to cereal flavors, pumpkin spice is ubiquitous every fall — but what is it about pumpkin spice that makes it so popular? Prof. Gavin Sacks, food science, whose research focuses on flavor ...

There are plenty of words to describe the spirit of Thanksgiving: family, abundance, thankfulness and, perhaps, stress. But when it comes to the foods of Thanksgiving, more often than not, there’s one ...

There are plenty of words to describe the spirit of Thanksgiving: family, abundance, thankfulness and, perhaps, stress. But when it comes to the foods of Thanksgiving, more often than not, there’s one ...

If you're suddenly craving pumpkin spice lattes or pumpkin bread now that it's officially fall, it's not just your stomach talking. Catching a whiff of a pumpkin spice-flavored food or drink can ...

What is it about pumpkin spice that makes us obsess over it so much? Turns out it's all in our brain! Pumpkin spice hits you right in the smells and feels and that's why it's so powerful. But the ...

If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

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