Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

If you're making seafood pasta, this dish, like any one of our 11 delicious shrimp pasta recipes, be sure to follow the advice from Joe Bastianich first. In an exclusive interview with Mashed, ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

Dan Pelosi’s Feast of the Seven Fishes menu is delicious and doable, as are my garlicky beef tenderloin and a 20-minute caramelized brussels sprouts pasta. By Melissa Clark Credit...Ryan Liebe for The ...

1. Bring a large pot of water to boil. Cook pasta according to package instructions, minus one minute. Rinse with cold water and set aside. 2. In a large pot or Dutch oven over medium high heat, melt ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

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Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Strong evidence shows that eating fish may benefit heart health, and the Food and Drug Administration recommends at least 8 ounces of seafood per week. Shrimp, tuna and salmon make up the bulk of ...