Editor's note: This is the fifth in a ten-part series on shellfishing, both recreational and professional. In the next article we will explore commercial shellfishing. WESTPORT -- They trudge out of ...
Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...
On a sandbar just off the coast of Barnstable one recent windy morning, Corey Hendricks picked up a metal mesh bag. It’s one of 125 large bags laid out, all full of young oysters. “Once they get big ...
Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct ...
Boston Harbor's shellfish areas to be reclassified, allowing direct human consumption for the first time in 100 years.