While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar. Whip until stiff, for about 3-5 minutes. Divide between 4 glasses. Then ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg whites, or gelatin.

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Pucker Up for These Delicious Lemon Desserts! They are the perfect spring and summer sweet treat. Lemons take front and center in many recipes, but their sweet-tart zest shines brightly in desserts.