If you want to treat yourself this spring to something for the kitchen that is new and wonderful, buy yourself a ceramic knife and a new cutting board to go with it. There is no more important tool in ...

We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...

Owning a quality set of kitchen knives isn’t just reserved for professional chefs. Anyone who enjoys cooking, prepares their own meals or is simply interested in the culinary world can benefit from a ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...

A good kitchen knife is built to last, and to cut through dense foods like winter squash and hard cheese with ease. Yet while an all-purpose knife can slice almost anything, it’s not always the best ...

The TODAY Shop to Win is back to reward you when you spend at participating merchants. Till Aug 30, spend a minimum of S$30 with participating brands and you could walk away with S$30,000 cash in the ...

From slicing a pork loin to dicing a pineapple, knowing how to work with knives is critical to success in the kitchen. Equipping yourself with the proper knives is key, says Brendan McDermott, ...

On a whim recently at Bed Bath & Beyond, I bought a cheap Cuisinart ceramic kitchen knife. The packaging said it was not only sharper than steel blades, but that it would retain its edge much longer.

Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...