If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...

I don't care what anyone says, manning the grill can be intimidating. Heck, trying to choose the right cut of meat is a task in and of itself, especially if you go with a huge chunk like brisket, ...

Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these ...

From smoky brisket to loyal regulars, these Pennsylvania BBQ joints stay crowded for a reason and diners gladly wait their ...

Craving a great brisket sandwich? Fans say these fast-food chains serve the most flavorful, slow-smoked brisket on the menu.

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...