There’s something special about a warm stack of homemade tortillas fresh off the skillet. Store-bought versions can’t compare to the soft texture, subtle chew, and toasted aroma you get when making ...

Tortillas are a staple component of many dishes, including tacos, fajitas, enchiladas, and more. But, that doesn't mean that you can swap one tortilla for another all willy-nilly. Rather, each type of ...

Food blogger Alexa Soto shares her recipe for fresh, homemade tortillas. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

This week’s round of fast, easy dinners leans into cravings. By Mia Leimkuhler Hello! Mia here, filling in for Emily Weinstein today. I’m delighted to be here in Five Weeknight Dishesland — I’m ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. In a medium bowl, combine 2 cups of the flour, the salt, and baking powder. Using a pastry cutter, ...