1. In a small saucepan, simmer maple syrup, butter, rosemary and salt until the butter melts and the maple syrup thickens slightly, about 5 minutes. Let cool. 2. Place the turkey in a large bowl and ...

Hello, my dearest dears, and welcome back to another festive installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. During our last ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

The kitchen tool can make preparing the big meal much easier, whether you’re stressing over the turkey or looking for a way to cook and reheat potatoes. By Melissa Clark Picture any kitchen on ...