Note: Author Clodagh McKenna says this simple one-pot supper is a sort of chicken paella that you can bring straight from the stove to the table. Pork or a meaty fish like cod or hake works well, too.

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Complete your meal with fresh salad blend, whole-grain dinner rolls, and fresh-cut fruit for dessert. This is a quick and easy to prepare carb smart meal. 1. Chop cilantro (1/4 cup), onion (1/2 cup), ...

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

An under pressure quickie chicken and rice in New York. Whether you make the Spanish staple, Arroz con Pollo or make up your own version, it is soul-satisfying and perfect for the cooler weather. (AP ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Finely chop chipotle, use about 2 tsp of the adobo sauce (optionally, omit and use smoked paprika) , 1 tbsp oil, along with dry spices, baking soda, corn starch, crushed garlic and 1 tsp of soy sauce.

Discover a comforting Spanish chickpea and rice soup that’s even better than traditional chicken noodle soup. This easy, ...

This weeknight chicken and rice dish certainly isn’t a classical paella, yet it hits many similar flavor notes. I nabbed the recipe long ago from a Weight Watchers’ cookbook, “WeightWatchers’ All-Time ...