Submerged Fermentation

Formation of 2,3-Dihydroxybenzoic Acid in Fermentation Liquors during the Submerged Culture Production of Lysergic Acid α-Hydroxyethylamide by Claviceps paspali Stevens and Hall

Arcamone, F., Bonino, C., Chain, E. B., Ferretti, A., Pennella, P., Tonolo, A., and Vero, Lidia, Nature, 187, 238 (1960).

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