Jams are a delightful treat. Their chunky yet smooth texture and fruity taste complement bread, cakes, and even cheese beautifully. However, they're often laden with sugar to extend their shelf life ...

Normally, jam requires equal quantities of fruit and sugar to set properly, but the slow cooking of this vegetarian recipe allows the mixture to use less sugar. Your jam won't be as firm as some, but ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of fresh or frozen fruit, garden finds, and even herbs and ...

Wash and cut the strawberries into 4 or 8 pieces depending on their size and add to a medium, heavy based saucepan with the honey, lemon juice and rose geranium leaves. Bring to the boil while ...