Whether you follow a plant-based diet or just like to skip meat occasionally, our sweet potato chili recipe has just what you're looking for. Using diced sweet potatoes in place of ground beef, this ...

Did you (reluctantly) turn on your furnace this past week? I did, too, which indicates it’s probably time to snuggle up for winter. It also means it’s time to brush up on your chili recipe repertoire ...

Theresa faces skepticism from the crew about her black bean and sweet potato chili's taste compared to meat-based chilis. She offers baking tips for cornbread and debunks the myth that high-carb ...

There is no mistaking a sweet potato. You can’t eat one and wonder whether it is, perhaps, a zucchini. No one has ever sampled one and confused it with a turnip. It is impossible to take one for ...

Makes 6 (1-cup) servings with ½ cup couscous. Recipe is by Holly Clegg from her KITCHEN 101 cookbook. 1 tablespoon olive oil 1 onion, chopped 1 red bell pepper, cored and chopped 1 teaspoon minced ...

As I watched fat, fluffy flakes dance outside my window last week during one of the first snowfalls of the year in Washington ...

Sweet potatoes, the humble root vegetable loaded with vitamins, are more versatile than you might think. Although we may be most familiar with them in their important role in the cozy casserole and ...

Did you (reluctantly) turn on your furnace this past week? I did, too, which indicates it’s probably time to snuggle up for winter. It also means it’s time to brush up on your chili recipe repertoire ...