Tandoori is derived from the word “tandoor,” which is the large clay oven where long skewers of marinated meat and poultry are cooked to perfection. It’s also where deliciously blistered pieces of ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

Naan, the flatbread staple in South Asia, has its origins in ancient Persia. Lately, it's gained popularity in the West with some commercial bakeries making it for supermarket distribution. But there ...

Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

It is easy to make chicken tandoor at home without using a charcoal grill and still maintain that char grill flavour. Today we make this tasty treat. Mix all the ingredients in a bowl and set aside.

Yes, you can cook tandoori chicken in a toaster oven. But you won't find that procedure in Farhana Sahibzada's cookbook, Flavorful Shortcuts to Indian/Pakistani Cooking (Trafford, $25). For six years ...

In this video, we roast bone marrow in the oven until it reaches creamy, golden perfection—and serve it with hand-shaped ...

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven ...