Tandoori is derived from the word “tandoor,” which is the large clay oven where long skewers of marinated meat and poultry are cooked to perfection. It’s also where deliciously blistered pieces of ...

Chicken wings prepared in a KFC-style marinade are cooked inside a tandoor oven instead of being fried. The extreme radiant heat cooks the wings rapidly while sealing the exterior. Fat renders without ...

Yes, you can cook tandoori chicken in a toaster oven. But you won't find that procedure in Farhana Sahibzada's cookbook, Flavorful Shortcuts to Indian/Pakistani Cooking (Trafford, $25). For six years ...

Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven ...

One of the most popular dishes in Indian cuisine here in the U.S. is tandoori chicken, and it has a lot more in common with Texas cooking than a person would think. It’s traditionally cooked over ...

Traditional tandoor cooking, with its smoky flavors and charred exteriors, is now achievable indoors without the environmental and space concerns. Modern kitchen appliances like oven grills, cast-iron ...

It's not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to... Taking High-Heat Tandoor Techniques To The Backyard ...