Jamie Oliver's recipe for potato scones, or tattie scones as they're known in Scotland, Ireland and Wales, is so simple to follow and makes the perfect breakfast accompaniment Jamie Oliver's ...

A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

300g / 11oz maincrop potatoes (peeled weight) boiled until tender 350g / 12oz self-raising flour plus extra for baking sheet 30g / 1¼ oz golden caster sugar a pinch of sea salt 2 tsp baking powder 75g ...

To make the scones: In a wide sauté pan, melt the 1 Tbsp. but­ter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown ...

A Glasgow-born chef who shot to fame on Masterchef Australia is winning over food lovers with her inventive takes on classic Scottish dishes, and her latest creation is causing a stir online. Ali ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...