Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ground coriander, lemon zest, nutmeg, and garlic. They’re delicious on ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

We pitted top brands against each other in a masked taste test to find the best flavor you can pass off as homemade.

You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, ...

In the matrix of easiest and most satisfying meals, pasta with tomato sauce ranks high. But sometimes — like on 100-degree days — the thought of boiling a big pot of water is overwhelming. And when ...

Get that sauce out of the pot as soon as possible. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions ...