Michael Schuerstedt’s typical work day starts around 2 a.m., and the first thing he does is turn on the fryer. While that heats up, he gets his dough ready. When the customers arrive at Baker Meister, ...
Apple Strudel is a traditional German/Austrian apple dessert. This version is made with filo dough for a hack that makes for quick and easy strudel. Apple Strudel is a traditional German/Austrian ...
It’s late at night, and you find yourself in the heart of Williamsburg with a gaggle of hipsters group of friends. As per usual once it’s past dinnertime, all you can think about is sugar. But ...
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