Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Pamela Vachon ...

A dishwasher is handy when you haven't got the energy to scrub dishes after a long cooking session, but there's one type of ...

Cooking at home is supposed to be so much healthier than ordering out, but there’s one way you could be sabotaging your efforts without even realizing it: by not using the safest cookware. The ...

From cast iron to stainless steel to nonstick, the options for cookware are practically endless. But a skillet is just a skillet—or is it? To narrow down your selection, we’ve parsed through the ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Stainless-steel, ceramic, cast-iron and enamel: We break down the most popular nontoxic cookware types to help you build a set. Cookware is a complex kitchen category with a sordid history. What goes ...

The truth about stainless steel cookware is that it’s really made from a mix of metals. While stainless steel is a durable and nonreactive metal, it’s a poor heat conductor and too heavy on its own.

Cookware is a complex kitchen category with a sordid history. What goes in our pots and pans eventually ends up inside us, so it tracks that what those kitchen tools are made of is of concern. Made In ...