A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets. Some new ...
UW Health's Dr. Jeff Pothof discusses a study that found a link between ultra-processed foods and colorectal cancer, a possible breakthrough for those who suffer from lupus and more. A Non-Smoker Was ...
Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...
A new study suggests a strong link between eating ultra-processed foods and an increased risk of developing early signs of colon cancer. Ultra-processed foods include items made with industrial ...
Share on Pinterest IBD, lung cancer, diabetes may all be linked to ultra-processed food consumption. Design by MNT; Photography by Giulia Fiori Photography/Getty Images & Justin Sullivan/Getty Images ...
New research links ultra-processed food with a higher colon cancer risk. The risk jumped 1.5 times in people with diets heavy in ultra-processed foods. Here’s what you need to know to help prevent ...
Individuals who consume higher amounts of ultra-processed foods may have a significantly higher likelihood of developing a precursor condition to early-onset colorectal cancer.A study of nearly 30,000 ...
New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...
Ultra processed foods increase risk of colorectal cancer by promoting chronic inflammation. Improving omega-6 to omega-3 balance and eating less processed food can reduce disease risk. Experts suggest ...
Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...
Ultra-processed foods are tasty, but not produced with our health in mind. Although they're a significant part of the Canadian diet, people are consuming ultra-processed foods that contain additives ...
A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced ...